Make a syrup with red wine, sugar, black peppercorns, spices and steep the Health and Well-Being Green teabags in mixture.
Let the peaches poach in this liquid for 15 minutes. Allow peaches to cool down in liquid. When cold, peel the skin of the peaches and remove the stones.
Serve the peach with a little syrup. Add a dollop of the mint tea gelée. Top off with a fresh mint leaf.