Sugar Plum Cured Sturgeon

Pickled cherries and marinated sturgeon

Salmon with Charred Leek

Slowly charred leek, Sugar Plum Fairy tea and salmon skin

“Nutcracker” Mousse & Poached Pear

Black pepper ice cream and poached pear

Nutcracker Crème Brûlée

A sweet crème brûlée infused with rich Nutcracker tea

The Crackatook

Sip yourself into the origins of the Nutcracker

Nutcracker Gelato

Smooth and creamy, the Nutcracker gelato is brought to life with rich hazelnut and citrus

Nutcracker

Delicate tuile rests atop a sweet hazelnut cake

How to Rapid Infuse with a Vacuum Siphon

Easily infuse alcohol with tea, by mastering the rapid infusion technique using the vacuum siphon

Queensborough Gin Fizz

Learn how to create a quick and easy gin fizz with tea-infused alcohol

Brined Pork with Green Mustard and Pickled Apples

Savory pork flavored with Nutcracker tea

Cold Vice Versa Baked Donut

Try these tea “donuts” made with liquid nitrogen for a light and chewy texture

Nutty Professor

Poached pears, brandy and hazelnut are the perfect holiday drink