Chef Dan Olson’s Lavender Earl Grey Ice-Cream

Indulge in the bergamot scent, harmonized with vanilla

007 Martini: Shaken, Not Stirred

Dangerous dance of Lemon Mango Tango, vodka, vermouth and pineapple

Life on the Rocks: Mountain Berry Martini

Create liquid luxury at home; love at first sip

Mulled Spice Rum

Warming and spicy infusion, perfect in hot apple cider

Matcha Madeleines

Delicate combination of French pastry with Japanese tea

Chocolate Dipped Candied Tangerine Slices

Vanilla and orange scented Eros warmly embraces chocolate

Cherry Blossom Cocktail

Spring cocktail using Cassis Iced Tea, Tangerine Rooibos and Grey Goose Cherry Noir

Chef Karen Barnaby’s Chai Spiced Butter Balls

Ground up Masala Chai spices make a delightfully spicy treat

Delicioso Jamaican Spice Sangria

Jamaican Spice tisane adds an exotic flair to summer sangria

Keemun Hao Ya Crème Brûlée

An Asian-inspired modern take on an age-old classic dessert

Apple Martini

Artful blend of green apples & Organic Rooibos-infused vodka