Steep one Classic Black iced tea sachet in 32 oz/946 ml of hot water.
Remove the sachet after 3-4 minutes and let the water cool.
Reserve ¾ of a cup to use in the cocktail, and refrigerate the rest for later.
Mix the simple syrup, ¾ cup of TEALEAVES Classic Black iced tea, and the rest of the ingredients together.
Pour over a single large ice cube.
Garnish with an orange peel.