Combine 2 cups of boiling water with 2 cups turbinado sugar and 4 tablespoons of Tealeaves Cherry Blossom Green (Master Blend No.7417).
Stir until sugar dissolves, let cool for 4 hours and strain ingredients.
Bottle syrup and keep refrigerated.
Combine 4 tablespoons of Tealeaves Tencha Matcha High Energy (Master Blend No.5005) in a bowl and slowly add 4 ounces of water while whisking into a paste.
Whisk until all the powder has dissolved.
Place paste in a squeeze bottle and keep refrigerated.