Warm the rum and Grand Marnier with Health and Well-Being Green teabags in a glass teapot, over a candle, to make an infusion.
Add infusion to a shaker.
Add maple syrup and chocolate bitters to shaker.
Shake and pour into a glass with ice cubes and brown sugar crystals.
Garnish with gooseberry.
Optional: Decorate with orange twist and fresh mint flower.