Mandarin Breakfast Cocktail

Shake up a healthier breakfast martini with Mandarin Oriental Geneva.

With antioxidant rich maple syrup and TEALEAVES' Health & Well-Bring Green tea, this cocktail is perfect for breakfast or dinner. We’ll let you decide.
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The Mandarin Breakfast Martini is Mandarin Oriental Geneva’s unique take on the classic recipe. Swapping marmalade for maple syrup and gin for TEALEAVES’ Health & Well-Being Green tea, the Mandarin Oriental Bar Manager shakes up a cocktail good for any time of the day.

Mandarin Breakfast Cocktail

Serves 1

Ingredients

  • 5 Centiliters
    Bacardi White Rum
  • 2 Centiliters
    Grand Marnier
  • 2 Teabags
    TEALEAVES Health and Well-Being Green (Master Blend No. 2213)
  • 2 Bar Spoons
    Maple Syrup
  • Dashes of
    Chocolate Bitters
  • Rim
    Brown Sugar Crystals
  • Garnish
    Gooseberry
  • Decoration
    Orange Twist, Fresh Mint Flower

Steps

  1. Warm the rum and Grand Marnier with Health and Well-Being Green teabags in a glass teapot, over a candle, to make an infusion.

  2. Strain infusion.

  3. Add infusion to a shaker.

  4. Add maple syrup and chocolate bitters to shaker.

  5. Shake and pour into a glass with ice cubes and brown sugar crystals.

  6. Garnish with gooseberry.

  7. Optional: Decorate with orange twist and fresh mint flower.

Tea in recipe

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