Mandarin Breakfast Cocktail

Shake up a healthier breakfast martini with Mandarin Oriental Geneva.

With antioxidant rich maple syrup and TEALEAVES' Health & Well-Bring Green tea, this cocktail is perfect for breakfast or dinner. We’ll let you decide.

The Mandarin Breakfast Martini is Mandarin Oriental Geneva’s unique take on the classic recipe. Swapping marmalade for maple syrup and gin for TEALEAVES’ Health & Well-Being Green tea, the Mandarin Oriental Bar Manager shakes up a cocktail good for any time of the day.

Mandarin Breakfast Cocktail

Serves 1


  • 5 Centiliters
    Bacardi White Rum
  • 2 Centiliters
    Grand Marnier
  • 2 Teabags
    TEALEAVES Health and Well-Being Green (Master Blend No. 2213)
  • 2 Bar Spoons
    Maple Syrup
  • Dashes of
    Chocolate Bitters
  • Rim
    Brown Sugar Crystals
  • Garnish
  • Decoration
    Orange Twist, Fresh Mint Flower


  1. Warm the rum and Grand Marnier with Health and Well-Being Green teabags in a glass teapot, over a candle, to make an infusion.

  2. Strain infusion.

  3. Add infusion to a shaker.

  4. Add maple syrup and chocolate bitters to shaker.

  5. Shake and pour into a glass with ice cubes and brown sugar crystals.

  6. Garnish with gooseberry.

  7. Optional: Decorate with orange twist and fresh mint flower.

Tea in recipe


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