Add 100 g of Tealeaves Mountain Berry tisane per 750 ml bottle of vodka.
Steep 24 to 48 hours – the longer the steep, the sweeter the infusion. But do not leave them forever – berries will soak up all the vodka, if left to their own devices. Can you blame them?
Strain the Mountain Berry out using a strainer.
Pour 1 oz of infused vodka and 2 oz of cranberry juice into a cocktail shaker.
Add a splash of vermouth.
Shake well and serve in chilled glasses.
Garnish with a skewer of frozen cranberries or float a few of the vodka-soaked, edible berries for a sangria-like experience.