Mountain Berry Martini

Mountain Berry is a tasty balance of sweet, succulent berries and a touch of sass from the tart hibiscus. It’s what some people would describe as the perfect woman – sweet with a touch of sassy. Infuse Mountain Berry with your favourite vodka and you have the makings of a moment to sip back, chillax and intoxicate your senses with luscious bliss.
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Find out why this is an insider’s favourite with the top mixologists in SOHO, the Sunset Strip and South Beach. Follow the instructions below to bring a little five-star, liquid luxury into your home either as a personal treat or to share with friends (or make new ones). But be warned, it may be Love at First Sip, so please ensure to have enough – sharing is caring.

 

More of the industry’s insider favourites in posts to come. In the meantime, enjoy!

Mountain Berry Martini

Serves 1 Bottle

Ingredients

  • 100 Grams
    TEALEAVES Mountain Berry Tea (Master Blend No. 2130)
  • 750 Millilitres
    Bottle of Vodka
  • 2 Ounces
    Cranberry Juice
  • 1 Splash
    Vermouth
  • Garnish
    Frozen Berries

Steps

  1. Add 100 g of Tealeaves Mountain Berry tisane per 750 ml bottle of vodka.

  2. Steep 24 to 48 hours – the longer the steep, the sweeter the infusion. But do not leave them forever – berries will soak up all the vodka, if left to their own devices. Can you blame them?

  3. Strain the Mountain Berry out using a strainer.

  4. Pour 1 oz of infused vodka and 2 oz of cranberry juice into a cocktail shaker.

  5. Add a splash of vermouth.

  6. Shake well and serve in chilled glasses.

  7. Garnish with a skewer of frozen cranberries or float a few of the vodka-soaked, edible berries for a sangria-like experience.

Tea in recipe

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