Start base with one egg white.
Pour in the Jade Leaf infusion, Tyku Junmai Ginjo, and Yuzu.
Dry shake then add ice and shake.
Garnish with West Coast Wave bitters and shiso leaf.
Steep the Jade Leaf tea leaves with 1 cup of water.
Add to 2 cups of sugar and reduce to make a rich 2-1 syrup.
While reducing, also added a teaspoon of Hawaiian sea salt - this adds additional umami to the syrup.
Cool syrup, and store for later use.
Steep the West Coast Wave in high proof neutral spirits for a week.
After steep, blend with a variety of additional botanicals to increase the depth of flavor.