Fountain of Youth

Missed The Supper Club invite? Host your own evening of delectable bites and elegant drinks.

Effortlessly impressing your discerning company will no longer be impossible, with a little help from TEALEAVES and The Vancouver Club’s lead bartender, Jonathan Richard.
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· AN EFFORTLESS PLAN ·

Find inspiration for your plans with Tory Burch’s dinner party music playing in the background, before looking into magazine-worthy dinner party ideas and jotting down necessary preparations. Send out the memo to your selective guest list and breeze through recipes that can be easily prepared the night before. Well, except for the custom cocktail for The Supper Club by bartender Jonathan Richard– but we don’t think you’ll blame us once you have a sip or two. Or three.

 

 

· MENU OF THE EVENING ·

This is the menu to impress, without crinkling shirts or smearing makeup in the preparation process. A theme of fragrant citrus ties together all dishes, from savory shortbread to chocolate tangerine slices. Meanwhile, the Fountain of Youth cocktail refreshes the palate with notes of meyer lemon, pomegranate, and vanilla.

Appetizer

Floral Jasmine Green Tea Infused Chèvre on Savory Shortbread

Main

Roasted Salmon with Chef Charlie Ayers’ Mahogany Marinade

Dessert

Chocolate-Dipped Candied Tangerine Slices

Cocktail

Fountain of Youth Cocktail (Recipe Below)

The Fountain of Youth Cocktail

Serves 1

Ingredients

  • 15 Millilitres
    Fresh Meyer Lemon Juice
  • 15 Millilitres
    Fresh Pink Grapefruit Juice
  • 25 Millilitres
    TEALEAVES Mad Hatter's Teaparty (Master Blend No, 5509) Tea Syrup (See Recipe Below)
  • -
    Cuvée Jean-Louis Blanc de Blancs Brut
  • -
    Fresh Local Raspberry

Steps

  1. Combine citrus juices and tea syrup in a cocktail shaker filled with ice.

  2. Shake and strain into a champagne flute.

  3. Top with chilled sparkling wine and garnish with fresh raspberry.

Mad Hatter’s Teaparty Tea Syrup

Serves 1

Ingredients

  • 1 Cup
    Water
  • 1 Teaspoon
    TEALEAVES Mad Hatter's Teaparty Loose Leaf Blend (Master Blend No. 5509)
  • 1 Cup
    Sugar

Steps

  1. Infuse 1 cup of boiling water with 1 teaspoon of Tealeaves Mad Hatter’s Teaparty tea.

  2. Strain tea leaves, then add 1 cup of sugar and stir.

  3. Reduce heat and simmer for 5 minutes.

  4. Chill syrup to room temperature.

Tea in recipe

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