Fill shaker with ice.
Add all ingredients except (except garnish) to shaker.
Shake vigorously for 30 seconds.
Double strain into cocktail glass.
Release essence from tangerine peel and gently place on top of cocktail.
Add a couple shakes of five spice powder on top.
Steep 2 TEALEAVES Vanilla Rooibos Whole Leaf Pyramid Teabags 2 cups of hot water for over 5 minutes and set aside.
Add 2 parts sugar, 1 part steeped Vanilla Rooibos to saucepan.
Heat and melt together, mixing constantly to prevent sugar from burning.
Set aside to cool.
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