To make the iced tea, steep each tea individually as per individual instructions on the tin. Let cool.
Once the teas are cool, mix them in a 1:1 ratio – you only need 2 oz for one serving, meaning 1 oz of each steeped tea per cocktail.
Build this cocktail over ice and stir when all the ingredients have been added.
Strain and pour into a highball glass. Garnish with three Amarena cherries and an enchanting sprig of cherry blossoms.