Steep 2 tsp TEALEAVES T Blend in 8 oz/236 ml of hot water.
Let the tea steep for 2-3 minutes before straining and cooling it.
Muddle the berries in the bottom of a Collins glass.
Fill the glass between ½ to ¾ full with ice.
Mix the whiskey together with the simple syrup, squeezed lemon, and lemonade.
Pour this mixture over ice.
Fill with the prepared T Blend tea and enjoy!
Combine sugar, 1 cup of water and mint in a small saucepan.
Cook over medium heat, stirring occasionally until the sugar is dissolved.
Remove from heat and cool.
Strain through a sieve.