Tentacles and Tea

TEALEAVES Floral Jasmine Green tea-smoked octopus with momiji oroshi marinade and a squid ink soba

Nutcracker Daiquiri

Chocolate-covered cherries, warm cinnamon and hazelnut

Tea Roasted Beets

Masala Chai adds a complex spiciness to roasted beets

Sugar Plum Fairy Tale

Smooth, fruity panna cottas and a Sugar Plum Fairy tea-infused ice cream

Lavender London Fog

Brighten your day with a Lavender London Fog

Nutcracker Martini

Vanilla vodka and Frangelico accentuate notes of hazelnut

Soldier’s March

Red and gold clad soldiers march to Tchaikovsky's beat

Dance of the Snowflakes

A delicate dance of fruity rooibos and spiced rum

Sugar Plum Cured Sturgeon

Pickled cherries and marinated sturgeon

Salmon with Charred Leek

Slowly charred leek, Sugar Plum Fairy tea and salmon skin

“Nutcracker” Mousse & Poached Pear

Black pepper ice cream and poached pear

Nutcracker Crème Brûlée

A sweet crème brûlée infused with rich Nutcracker tea