Add 3.53 oz (100g) Lemon Mango Tango tisane per 25.36 oz (750ml) bottle of vodka.
Steep 48+ hours – the longer the steep, the sweeter the infusion.
Strain tea out.
In an ice filled martini shaker add infused vodka, pineapple juice, and vermouth.
Shake well and serve into a well chilled martini glass.
Garnish – Lemon/Orange peel.
Take a long, well deserved sip.