A light and floral sour, the name depicts the rate at which a cherry blossom dances and swirls to the ground.
A delightful pairing of coconut and matcha make for the perfect balance of savoury and sweet.
An ode to the summer months in Kyoto and the intricate beauty of the Japanese maple.
TEALEAVES Floral Jasmine Green tea-smoked octopus with momiji oroshi marinade and a squid ink soba
Smooth, fruity panna cottas and a Sugar Plum Fairy tea-infused ice cream
Brighten your day with a Lavender London Fog
Vanilla vodka and Frangelico accentuate notes of hazelnut
Red and gold clad soldiers march to Tchaikovsky's beat
Slowly charred leek, Sugar Plum Fairy tea and salmon skin
Black pepper ice cream and poached pear
A sweet crème brûlée infused with rich Nutcracker tea
Sip yourself into the origins of the Nutcracker