Smooth, fruity panna cottas and a Sugar Plum Fairy tea-infused ice cream
A delicate dance of fruity rooibos and spiced rum
Pickled cherries and marinated sturgeon
Slowly charred leek, Sugar Plum Fairy tea and salmon skin
Sugar Plum Fairy dances amongst sparkling champagne and pomegranate
Chocolate pearls rest atop a pink raspberry tutu
Fragrant Sugar Plum Fairy rooibos with its sweet red berries and hint of citrus.
Whisky, apple and warm spice
The Brazilian way of drinking yerba mate is a meaningful social ritual. Prepared in the cuia and sipped from the bomba.