Alex Chen

Vancouver, BC

Jason Pitschke

Vancouver, BC

Green Meditations Entrée

Long Life Green-poached lobster with parsley coulis

Chief Skugaid

BC Forestea & rum: truly inspired by British Columbia

Sakura

Twist on the Tom Collins: Cherry Blossom Green, gin & cranberry

Nitobe

Cherry Blossom Green Tea syrup, Tencha Matcha and sake

The Last Words of Oscar Wilde: A St. Patrick’s Day Cocktail

A St. Patrick's Day cocktail with Vanilla Oolong

Chef Alex Chen’s Boulevard Kitchen & Oyster Bar: A Feast Fit For A Foodie

Returning home from LA’s famous Beverly Hills Hotel, Chef Alex brings a new taste to Vancouver’s already great food scene.