Sugar Plum Fairy Ice Cream


Ingredients

  • 780 Grams
    Milk
  • 20 Grams
    TEALEAVES Sugar Plum Fairy Loose Leaf Tea
  • 150 Grams
    Sugar
  • 50 Grams
    Inverted Sugar
  • 420 Grams
    Cream
  • 8 Grams
    Stablilizer
  • 50 Grams
    Glucose
  • 100 Grams
    Egg Yolks

Steps

  1. Cold infuse the loose leaf tea and milk overnight. Strain the next day.

  2. Boil the tea-infused milk, sugar, cream, stabilizer and glucose.

  3. Add the egg yolk and let rest overnight.

  4. Churn with an ice cream machine.

Reviews

There are no reviews yet.

Be the first to review “Sugar Plum Fairy Ice Cream”