Ocean Breeze Entrée

Serves 1


  • 3
    TEALEAVES Relax Whole Leaf Pyramid Teabags (Master Blend No. 2236)
  • 2
  • 2 Ounces
    Fresh Conch Meat
  • 4
    Rock Shrimp
  • -
    Tropical Seafood Salad (See Recipe Below)
  • -
    Coconut Sherry Vinaigrette (See Recipe Below


  1. Boil 3 TEALEAVES Relax Whole Leaf Pyramid Teabags in 2 quarts of water for 15 minutes.

  2. Let cool and place scallops and conch meat inside to set overnight.

  3. Remove the next day and pat dry with paper towel.

  4. In a hot pan, sear the 2 scallops until golden brown and put aside to cool.

  5. Slice the scallops in half to make two round pieces.

  6. Drizzle 1 oz of the Coconut Sherry Vinaigrette on plate and lightly pile the tropical seafood salad ingredients in the middle.

  7. Drizzle remaining olive oil over the plate.

  8. Enjoy!


There are no reviews yet.

Be the first to review “Ocean Breeze Entrée”