Satsuma Panna Cotta


Ingredients

  • 100 Grams
    Satsuma Purée
  • 40 Grams
    Sugar
  • 1/2
    Vanilla Bean
  • 3.6 Grams
    Gelatin Leaf, bloomed
  • 100 Grams
    Cream, semi-whipped

Steps

  1. Heat the satsuma purée with half of a split vanilla bean and the sugar.

  2. Add the bloomed gelatin and let the mixture cool.

  3. Once it’s cooled, fold in the whipped cream.

  4. Pour into a flexipan and freeze.

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