Sablé Viennois


  • 187 Grams
  • 75 Grams
    Icing Sugar
  • Vanilla Bean, scraped
  • 225 Grams
    Cake Flour
  • 1 Gram
    Fleur De Sel
  • 30 Grams
    Egg White


  1. Mix together the flour, butter, icing sugar, vanilla bean and salt.

  2. Add the egg whites and gently mix.

  3. Chill the dough.

  4. Roll to a 2.5 on a dough sheeter and cut to 4x1.5 inches.

  5. Bake at 350ºF until lightly golden.


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