Sablé Viennois


Ingredients

  • 187 Grams
    Butter
  • 75 Grams
    Icing Sugar
  • Vanilla Bean, scraped
  • 225 Grams
    Cake Flour
  • 1 Gram
    Fleur De Sel
  • 30 Grams
    Egg White

Steps

  1. Mix together the flour, butter, icing sugar, vanilla bean and salt.

  2. Add the egg whites and gently mix.

  3. Chill the dough.

  4. Roll to a 2.5 on a dough sheeter and cut to 4x1.5 inches.

  5. Bake at 350ºF until lightly golden.

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