Rooibos-Infused Syrup

Serves 1

Ingredients

  • 100 Grams
    Butter
  • 100 Grams
    Cream
  • 50 Grams
    Sugar
  • 2
    TEALEAVES Organic Vanilla Rooibos Whole Leaf Pyramid Teabags (Master Blend No. 2237)

Steps

  1. Add butter cream and sugar to a pot and bring to a boil.

  2. Infuse tea for 3-4 minutes and stain out.

  3. Use syrup warm or at room temperature.

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