Poached Meringue

Serves 1


  • 100 Grams
    Egg Whites
  • 140 Grams
  • 1
    Vanilla Pod, Scraped


  1. Place egg whites, sugar and vanilla seeds in the bowl of an electric mixer.

  2. Place over a pot of boiling water and whisk until mixture is hot and sugar is dissolved.

  3. Place bowl in mixer with the whip attachment and whip on high until shiny and stiff.

  4. Deposit into molds or quenelle into a pan and place in a steam oven for 8-10 minutes at 185 ºF.


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