Mandarin Breakfast Cocktail

Serves 1


  • 5 Centiliters
    Bacardi White Rum
  • 2 Centiliters
    Grand Marnier
  • 2 Teabags
    TEALEAVES Health and Well-Being Green (Master Blend No. 2213)
  • 2 Bar Spoons
    Maple Syrup
  • Dashes of
    Chocolate Bitters
  • Rim
    Brown Sugar Crystals
  • Garnish
  • Decoration
    Orange Twist, Fresh Mint Flower


  1. Warm the rum and Grand Marnier with Health and Well-Being Green teabags in a glass teapot, over a candle, to make an infusion.

  2. Strain infusion.

  3. Add infusion to a shaker.

  4. Add maple syrup and chocolate bitters to shaker.

  5. Shake and pour into a glass with ice cubes and brown sugar crystals.

  6. Garnish with gooseberry.

  7. Optional: Decorate with orange twist and fresh mint flower.


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