Cherry Blossom Syrup


Ingredients

  • 2 Cups
    Hot Water
  • 2 Cups
    Turbinado Sugar
  • 4 Tablespoons
    Tealeaves Cherry Blossom Green (Master Blend No. 7417)

Steps

  1. Combine 2 cups of boiling water with 2 cups turbinado sugar and 4 tablespoons of Tealeaves Cherry Blossom Green (Master Blend No.7417).

  2. Stir until sugar dissolves, let cool for 4 hours and strain ingredients.

  3. Bottle syrup and keep refrigerated.

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