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WORLD OF TEA

Join us on a journey of discovery, where mysteries are uncovered and fallacies dismissed.
PEAR TREE GREEN-INFUSED SAKE
Crisp and sweet pears add sweetness to floral notes of sake.

“Nutcracker” Mousse & Poached Pear

Black pepper ice cream and poached pear

Salmon with Charred Leek

Slowly charred leek, Sugar Plum Fairy tea and salmon skin

Sugar Plum Cured Sturgeon

Pickled cherries and marinated sturgeon

The Crackatook

Sip yourself into the origins of the Nutcracker

Nutcracker Crème Brûlée

A sweet crème brûlée infused with rich Nutcracker tea

Nutcracker Gelato

Smooth and creamy, the Nutcracker gelato is brought to life with rich hazelnut and citrus

Nutcracker

Delicate tuile rests atop a sweet hazelnut cake

Brined Pork with Green Mustard and Pickled Apples

Savory pork flavored with Nutcracker tea

Queensborough Gin Fizz

Learn how to create a quick and easy gin fizz with tea-infused alcohol

How to Rapid Infuse with a Vacuum Siphon

Easily infuse alcohol with tea, by mastering the rapid infusion technique using the vacuum siphon

Sugar Plum Fairy Cocktail

Sugar Plum Fairy dances amongst sparkling champagne and pomegranate

Nutty Professor

Poached pears, brandy and hazelnut are the perfect holiday drink