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WORLD OF TEA

Join us on a journey of discovery, where mysteries are uncovered and fallacies dismissed.
PEAR TREE GREEN-INFUSED SAKE
Crisp and sweet pears add sweetness to floral notes of sake.

Tentacles and Tea

TEALEAVES Floral Jasmine Green tea-smoked octopus with momiji oroshi marinade and a squid ink soba

Nutcracker Daiquiri

Chocolate-covered cherries, warm cinnamon and hazelnut

Tea Roasted Beets

Masala Chai adds a complex spiciness to roasted beets

Sugar Plum Fairy Tale

Smooth, fruity panna cottas and a Sugar Plum Fairy tea-infused ice cream

Lavender London Fog

Brighten your day with a Lavender London Fog

Dance of the Snowflakes

A delicate dance of fruity rooibos and spiced rum

Soldier’s March

Red and gold clad soldiers march to Tchaikovsky's beat

Nutcracker Martini

Vanilla vodka and Frangelico accentuate notes of hazelnut

“Nutcracker” Mousse & Poached Pear

Black pepper ice cream and poached pear

Salmon with Charred Leek

Slowly charred leek, Sugar Plum Fairy tea and salmon skin

Sugar Plum Cured Sturgeon

Pickled cherries and marinated sturgeon

The Crackatook

Sip yourself into the origins of the Nutcracker