Decaf English Breakfast

Paper Teabags | Black4 reviews
$35 USD

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A traditional blend of estate decaffeinated black teas from Ceylon, India, and China with floral highlights. Caffeine-reduced.

Blending Notes

AROMA: Sweet & malty
PALATE: Medium-bodied

Unlike others, our decaffeination process is chemical-free. Find our why we have chosen this ambitious and time-consuming method to decaffeinate our teas, here.


Decaf estate black tea

BLEND NO. 2220

The British have always enjoyed a robust tea to wake themselves up in the morning. In this vein, English Breakfast blends have always consisted of teas that give off a rich flavour and produce a dark, coppery color. Our Decaf English Breakfast teabags provide the traditional strength of the tea characteristic without the added caffeine, using a supercritical C02 decaffeination process.

Customer Reviews
5.0 Based on 4 Reviews
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  • Four Seasons Hotel
  • breakfast decaf
  • Four
  • Relax subtleties
  • tonic
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Anne W.
Canada Canada
My fave decaf black tea

Full bodied flavor. Good with milk.

Michelle L.
Canada Canada
Decaf English Breakfast

The tea was nicely presented and the taste was full and flavourful. I would definitely recommend this brand.

christy v.
United States United States
Love this decaf tea

The breakfast decaf, which I discovered at a Four Seasons Hotel, is the best, most robust decaf black tea that I’ve ever had. I’ve been buying it for years and consuming it daily. Highly recommended.

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