Decaf English Breakfast
Paper Teabags | Black4$35 USD
A traditional blend of estate decaffeinated black teas from Ceylon, India, and China with floral highlights. Caffeine-reduced.
Blending Notes
AROMA: Sweet & malty
PALATE: Medium-bodied
Unlike others, our decaffeination process is chemical-free. Find our why we have chosen this ambitious and time-consuming method to decaffeinate our teas, here.
Ingredients
Decaf estate black tea
VERY LOW CAFFEINE
BLEND NO. 2220
The British have always enjoyed a robust tea to wake themselves up in the morning. In this vein, English Breakfast blends have always consisted of teas that give off a rich flavour and produce a dark, coppery color. Our Decaf English Breakfast teabags provide the traditional strength of the tea characteristic without the added caffeine, using a supercritical C02 decaffeination process.
Customer Reviews
5.0
Based on 4 Reviews
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- Four Seasons Hotel
- breakfast decaf
- Four
- Relax subtleties
- tonic
- aroma
- taste
AW
06/11/2020
Anne W.
Canada
ML
05/04/2020
Michelle L.
CanadaDecaf English Breakfast
The tea was nicely presented and the taste was full and flavourful. I would definitely recommend this brand.
CV
03/27/2020
christy v.
United StatesLove this decaf tea
The breakfast decaf, which I discovered at a Four Seasons Hotel, is the best, most robust decaf black tea that I’ve ever had. I’ve been buying it for years and consuming it daily. Highly recommended.
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