Herbal Spiced Chai
Loose Leaf Tea | Herbal8Trunks entwine, reflecting life-long bonds, while all-knowing ears fan compassionate eyes. Triumphant trumpeting echoes with the fading marsala sun.
Blending Notes
AROMA: Warm & nutty
PALATE: Rich, spicy, sweet
PURPOSE: An exotic journey
A spicy, colorful dance of freshly ground, traditional chai herbs and spices.
Ingredients
Chicory, cardamom, cloves, cinnamon bark, ginger root, star anise, licorice, and natural flavors
Chai is the most famous of beverages from India (apart from Darjeeling) and is simply the generic word for "tea" in Hindi and Punjabi.
The term was later adapted by the English to become the modern "tea." Chai wallahs (street side vendors of hot, steaming Chai) are commonly found throughout South Asia and make their Chai as tea with aromatic spices, which are simmered over long periods rather than infused.
- Reviews
- Questions
- Chai tea
- spice flavors
- greT
- Egg Nog
- Masala Chai
- season
- ingredients
- gifts
- blend
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United StatesI really love this tea. It has more spice flavors than ‘regular’ Chai tea. I’m ordering more for gifts!
United StatesDelicious. I brew this tea and take it to work with me. A greT pick me up through out the day!
CanadaThis is my all-time favorite tea and has been since I first tried it back in 1995. We prepare a strong brew in bulk and drink it warmed up 50-50 with milk and a bit of agave syrup. It is a wonderful relaxing drink any time, but especially on a cold winter night.
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