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- How to Make Tea
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Trunks entwine, reflecting life-long bonds, while all-knowing ears fan compassionate eyes. Triumphant trumpeting echoes with the fading marsala sun.
A spicy, colorful dance of freshly ground, traditional chai herbs and spices.
Morning Ritual
Aromatherapy
Digestion
Warm & nutty
Rich, spicy, sweet
An exotic journey
Chicory, cardamom, cloves, cinnamon bark, ginger root, star anise, licorice, mulled spice, and natural flavors
BLEND NO. 1002
Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.
Our Shipping and Delivery Policies for the US:
Free Standard Shipping on orders over $75.00 to the Contiguous USA. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days.
Trunks entwine, reflecting life-long bonds, while all-knowing ears fan compassionate eyes. Triumphant trumpeting echoes with the fading marsala sun.
TEALEAVES
1 Tsp
Water
8 oz
Fire
212°F
Steep
5+ Min
Most Chai's have black tea in the blend, like our Masala Spiced Chai. But we didn't want to leave out the caffeine sensitive chai lovers of the world, so our Master Blenders created this deliciously spicy, colorful dance of freshly ground, traditional chai herbs and spices to enjoy anytime of day or night.
Technically, yes you can, once the herbs and spices are strained, but the addition of warm milk (or your preferred milk substitute) definitely pronounces the spices and herbs into the equivalent of a warm hug (in a cup). Traditional chai is simmered with milk on a stove top, filling the kitchen with a decadent, rich spicy aroma (as if you were at home baking all day, but weren't!).
Our Herbal Spiced Chai provides the perfect indulgence for those that love the spiciness of a traditional chai, but without the caffeine.
