Four Seasons Hong Kong

Loose Leaf Tea | Green

Exclusively hand-crafted with a palate inspired by the picturesque Victoria Harbor and the urban culinary culture of the Four Seasons Hong Kong.

$31 USD
Aromatherapy

Aromatherapy

Mood Booster

Mood Booster

Wellness

Wellness

Blending Notes
  • Aroma

    Soft floral notes, vanilla

  • Palate

    Sweet, graceful character

  • Purpose

    Enriched moments

Ingredients

Green tea, vanilla, jasmine, and lavender

Low Caffeine

BLEND NO. 7019

Sustainability

Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.

Shipping & Delivery

Our Shipping and Delivery Policies for the US:
Free Standard Shipping on orders over $75.00 to the Contiguous USA. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days.

Shipping Cut Off Dates:

  • Standard - December 12

  • Express - December 14

Golden jasmine blossoms unite with French lavender and soft vanilla to perfume estate green tea. Reminiscent of the fragrant harbour; a philosophy of east meets west.

About This Blend

Relish in the cultural milieu of the Four Seasons Hotel Hong Kong, with seven Michelin stars, the highest number of stars under one roof. Mixing an eastern and western flavor profile as an ode to cultures' confluence. Our Tea Masters see the essence of tea as art & beauty. Our philosophy allows the radiance and purity of each element to be harmonious.

MAKE THE PERFECT CUP OF TEA
TEALEAVES

TEALEAVES
1 Tsp

Water

Water
8 oz

Fire

Fire
180°F

Time

Steep
1 Min

Your FAQs, Answered
For Four Seasons Hong Kong

Estate grade Chinese Green Tea.

There is a subtle creamy sweetness from the Madagascar Vanilla Bean.

Four Seasons Hong Kong Custom Tea Blend is a blend of Chinese Estate Green Tea, Madagascar Vanilla Bean, Golden Jasmine Blossoms, and French Lavender. You could use it, but it would honestly be a a waste of a very good tea that you can enjoy on it's own, without any milk or sugar added to it. Plus it wouldn't give you the flavor profile of a typical Hong Kong Milk Tea. Hong Kong Milk Tea is best prepared with fanning cut (fine cut) Ceylon Orange Pekoe as you want a very strong black tea flavor to hold up with the evaporated and condensed milk ingredients.

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