Jasmine Pearl

Organic Jasmine Pearl

Loose Leaf Tea | White

The heady aroma of jasmine is released as the pearls gently unfurl.

$15 USD
Organic

Organic

Aromatherapy

Aromatherapy

Mindful

Mindful

Blending Notes
  • Aroma

    Heady jasmine blossom

  • Palate

    Expansive & lively

  • Purpose

    Indulge in the exquisite

Ingredients

Connoisseur grade, hand-rolled, jasmine white tea
Certified Organic by PACS

Low Caffeine

BLEND NO. 3059

Sustainability

Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.

Shipping & Delivery

Our Shipping and Delivery Policies for the US:
Free Standard Shipping on orders over $75.00 to the Contiguous USA. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days.

Sensuous pleasures await, whispers the night. Dewy pearls of soft, heady jasmine gently tease the mind while the opulence of a tender heart draws a warm embrace.

About This Blend

Jasmine blossoms are picked during the heat of the day, when the flowers are closed tight. The scenting is done in the cool of the evening when the blossoms open, releasing their intoxicating scent. The blossoms are heaped in piles next to the drying tealeaves, which absorb the fragrance of the jasmine. This process is repeated up to seven times for the most prized jasmine teas such as this Organic Jasmine Pearl. It is important to use fresh, cold water (use reverse osmosis, low mineral water) that has a high oxygen content with white teas - particularly teas of single estate varietal. Best drunk in the morning, when your palate is fresh.

MAKE THE PERFECT CUP OF TEA
TEALEAVES

TEALEAVES
1 Tsp

Water

Water
8 oz

Fire

Fire
180°F

Time

Steep
3 Min

Your FAQs, Answered
For Organic Jasmine Pearl

White tea should be steeped for 3 minutes at a temperature of 180°F or 89°C.

White tea is traditionally grown in China and is only harvested for a few days each year before the Spring rain starts. This is when the silver downy hairs appear on the young unopened buds of the tea plant, hand picked for their freshness and delicate nature.

White tea is what we like to call a self-drinker. It should be served plain with no additions, to preserve the delicate palate it presents.

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