What Does Sustainability Mean? A TEALEAVES Guide to Green Language
A Spring Refresh: A Guide to Refreshing Your Space 
- How to Make Tea
- Recipes by Five-Star Hotels
Featured Recipes
-
Farm to Tidal Created with The St. Regis San Francisco
-
Organic Ashwagandha Beetroot Boost Smoothie Bowl Created with Organic Ashwagandha Beetroot Boost
-
Farm to Tidal Created with The St. Regis San Francisco
Floral notes of marigold and jasmine elevate herbaceous basil and rosemary. A bouquet of fragrant flavors, an ode to a bygone era.
This exclusively hand-crafted organic green tea combines sophisticated herbal notes and rich florals - a bespoke blend for Grand Hyatt Hong Kong reflecting on the past, looking to the future.
Aromatherapy
Mood Booster
Wellness
Fresh and floral
Floral richness, sweet finish
Fusion of ideas
Organic green tea, jasmine, golden marigold petals, basil and rosemary
BLEND NO. 7502
Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.
Our Shipping and Delivery Policies for the US:
Free Standard Shipping on orders over $75.00 to the Contiguous USA. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days.
Floral notes of marigold and jasmine elevate herbaceous basil and rosemary. A bouquet of fragrant flavors, an ode to a bygone era.
TEALEAVES
1 Tsp
Water
8 oz
Fire
180°F
Steep
1 Min
Although both Chinese and Japanese Green Teas offer immune boosting and health-giving properties, they are inherently different in terms of their palate and character. Chinese Green Tea has slightly twisted tea leaves, typically presenting a light, clean and refreshing palate, while Japanese Green Teas have flat folded leaves that often omit a nori-like, vegetal palate.
Green tea is what we like to call a self-drinker. It should be served plain with no additions, to preserve the palate it presents.
When over steeped, and prepared at the incorrect temperature, green tea releases tannins that cause the tea to taste bitter. To avoid this bitterness, green teas should be steeped between 30 seconds and 1 minute at a temperature of 180° F or 82° C.
All tea, whether it be White, Green, Oolong or Black, comes from the same plant, the evergreen shrub Camellia Sinensis.
