About This Blend
Our blenders carefully select and blend out five to seven China Anhui tea garden harvests, using 1st flush Young Hyson teas. Known as "flourishing spring" or "yu chin cha," this organic green tea is selected only from Chun Mee (small, twisted leaf) with a small percentage of Foong Mee (larger, curly leaf).
Each of our oversized teabags is strong enough to steep two cups of tea.
MAKE THE PERFECT CUP OF TEA
TEALEAVES
1 Teabag
Water
16 oz
Fire
180°F
Steep
1 Min
TEALEAVES
2 Teabags
Water
16 oz
Fire
180°F
Steep
1 Min
Pour
Over Ice