Grand Hyatt Hong Kong - Tiffin Bespoke Blend

Loose Leaf Tea | Green

Hand-blended exclusively for the Grand Hyatt Hong Kong.

$27 USD
Aromatherapy

Aromatherapy

Mood Booster

Mood Booster

Wellness

Wellness

Blending Notes
  • Aroma

    Fresh and floral

  • Palate

    Floral richness, sweet finish

  • Purpose

    Fusion of ideas

BLEND NO. 7502

Ingredients

Organic green tea, jasmine, golden marigold petals, basil and rosemary

Low Caffeine
Sustainability

Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.

Shipping & Delivery

Our Shipping and Delivery Policies for the US: Free Standard Shipping on orders over $75.00 to the Contiguous USA. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days.

Floral notes of marigold and jasmine elevate herbaceous basil and rosemary. A bouquet of fragrant flavors, an ode to a bygone era.

About This Blend

Like a painter approaching his canvas, the TEALEAVES Tea Master approaches a new blend equipped with a palate of flavors and aromas. Deftly layering flavors, he creates teas with exceptional complexity and meaning, capturing the inspiration for the blend. An uncompromising craftsman, he will not accept mediocrity, choosing to destroy blends he is not happy with rather than let them pass another's lips. The Tea Master's blending philosophy is simple; allow the radiance and purity of each element to shine and intertwine in anarchic harmony. The essence of tea is slow and intentional, not seeking but open to inspiration from art and beauty in everyday life.

MAKE THE PERFECT CUP OF TEA
TEALEAVES

TEALEAVES
1 Tsp

Water

Water
8 oz

Fire

Fire
180°F

Time

Steep
1 Min

Your FAQs, Answered
For Grand Hyatt Hong Kong - Tiffin Bespoke Blend

Although both Chinese and Japanese Green Teas offer immune boosting and health-giving properties, they are inherently different in terms of their palate and character. Chinese Green Tea has slightly twisted tea leaves, typically presenting a light, clean and refreshing palate, while Japanese Green Teas have flat folded leaves that often omit a nori-like, vegetal palate.

Green tea is what we like to call a self-drinker. It should be served plain with no additions, to preserve the palate it presents.

When over steeped, and prepared at the incorrect temperature, green tea releases tannins that cause the tea to taste bitter. To avoid this bitterness, green teas should be steeped between 30 seconds and 1 minute at a temperature of 180° F or 82° C.

All tea, whether it be White, Green, Oolong or Black, comes from the same plant, the evergreen shrub Camellia Sinensis.

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