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Succulent orchard pear dances with tangerine tang in this China, pan-fired estate green tea. Senses enliven, revitalizing the soul.
Custom blended for Auberge Hotels and Resorts, this palate is inspired by each property's novel character and curated inimitable experiences. This effervescent green tea integrates nuanced notes of pear and orange.
Aromatherapy
Mood Booster
Vitamins &
Anti-oxidants
Sweet & citrusy
Refreshing & bright
An enchanted escape
Green tea, orange and pear flavors
BLEND NO. 7444
Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.
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Succulent orchard pear dances with tangerine tang in this China, pan-fired estate green tea. Senses enliven, revitalizing the soul.
TEALEAVES
1 Tsp
Water
8 oz
Fire
180°F
Steep
1 Min
Although both Chinese and Japanese Green Teas offer immune boosting and health-giving properties, they are inherently different in terms of their palate and character. Chinese Green Tea has slightly twisted tea leaves, typically presenting a light, clean and refreshing palate, while Japanese Green Teas have flat folded leaves that often omit a nori-like, vegetal palate.
Green tea is what we like to call a self-drinker. It should be served plain with no additions, to preserve the palate it presents.
When over steeped, and prepared at the incorrect temperature, green tea releases tannins that cause the tea to taste bitter. To avoid this bitterness, green teas should be steeped between 30 seconds and 1 minute at a temperature of 180° F or 82° C.
All tea, whether it be White, Green, Oolong or Black, comes from the same plant, the evergreen shrub Camellia Sinensis.
Canada CanadaIf you like something refreshing, this is it! I love drinking this in the summer.
United StatesI'm a huge green tea fan and this one is truly unique. The combination of orange and pear is brilliant.
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