A Pro Bono initiative of TEALEAVES with the mission of exploring environmental and social issues. As a collective, we are seeking to solve intractable problems through the lens of design principles.
Succulent orchard pear dances with tangerine tang in this China, pan-fired estate green tea. Senses enliven, revitalizing the soul.
4 reviews
Auberge Green
Loose Leaf Tea | Green
An inspiring custom blend exclusively for Auberge Hotels and Resorts.
$28 USD
Aromatherapy
Mood Booster
Vitamins & Anti-oxidants
Blending Notes
Aroma
Sweet & citrusy
Palate
Refreshing & bright
Purpose
An enchanted escape
Ingredients
Green tea, orange and pear flavors
Low Caffeine
BLEND NO. 7444
Sustainability
Our loose leaf is packed in tins that are recyclable and can be disposed of in your blue bin. Our tins are also food-safe and can be repurposed for many things including spices and other dried ingredients. Learn More about sustainability at TEALEAVES.
Shipping & Delivery
Our Shipping and Delivery Policies for the US: Free Standard Shipping on orders over $75.00 to the Contiguous USA. Our Standard Shipping time is 5-10 business days. Our Express Shipping time is 3-5 business days.
Succulent orchard pear dances with tangerine tang in this China, pan-fired estate green tea. Senses enliven, revitalizing the soul.
About This Blend
Like a painter approaching his canvas, the TEALEAVES Tea Master approaches a new blend equipped with a palate of flavors and aromas. Deftly layering flavors, he creates teas with exceptional complexity and meaning, capturing the inspiration for the blend. An uncompromising craftsman, he will not accept mediocrity, choosing to destroy blends he is not happy with rather than let them pass another's lips. The Tea Master's blending philosophy is simple; allow the radiance and purity of each element to shine and intertwine in anarchic harmony. The essence of tea is slow and intentional, not seeking but open to inspiration from art and beauty in everyday life.
Although both Chinese and Japanese Green Teas offer immune boosting and health-giving properties, they are inherently different in terms of their palate and character. Chinese Green Tea has slightly twisted tea leaves, typically presenting a light, clean and refreshing palate, while Japanese Green Teas have flat folded leaves that often omit a nori-like, vegetal palate.
Green tea is what we like to call a self-drinker. It should be served plain with no additions, to preserve the palate it presents.
When over steeped, and prepared at the incorrect temperature, green tea releases tannins that cause the tea to taste bitter. To avoid this bitterness, green teas should be steeped between 30 seconds and 1 minute at a temperature of 180° F or 82° C.
All tea, whether it be White, Green, Oolong or Black, comes from the same plant, the evergreen shrub Camellia Sinensis.
Customer Reviews
5.0Based on 4 Reviews
5 ★
100%
4
4 ★
0%
0
3 ★
0%
0
2 ★
0%
0
1 ★
0%
0
Customer Photos
Write a ReviewAsk a Question
Reviews
Questions
Thank you for submitting a review!
Your input is very much appreciated. Share it with your friends so they can enjoy it too!
How Goji Berries Stabilize a Community + Protect Biodiversity
Iced Tea with a Twist? 6 New Ways to Garnish Your Drink
Organic Ashwagandha Beetroot Boost Popsicle Created with Organic Ashwagandha Beetroot Boost
Lemon Verbena Iced Tea Created with St. Regis San Francisco
Biodiversity Design Hub An open-source educational platform
