Character, Body, Aroma, Finish, Liquor.

Walk hand in hand with our Master Blender as we explore teas from all over the world - Golden Assam in all it's malty, full-bodied glory, the heady jasmine blossom aroma of Organic Jasmine Pearl, the clean finish of Organic Health & Well Being Green, Imperial Orange Pekoe's copper liquor, and the uplifting properties of Lavender Earl Grey.

TEALEAVES became the best selling premium luxury tea seller in it's origins of blending.
We have been the blender of choice for five-star hotels and Michelin chefs worldwide since we opened our first tea room in Vancouver in 1994, earning our unmatched reputation in blending through creating innovative blends for some of the world's best: Jean-Georges Vongerichten, Alain Ducasse, Guy Savoy, and hotels, like the Four Seasons, Mandarin Oriental, and Waldorf Astoria.

We bring the finest teas, flowers and herbs from the four corners of the world to our blending center, and meticulously cup out each ingredient, searching for the ultimate palate and nuanced complexity. We are not concerned with matching last year’s English Breakfast. Instead, we seek to capture the best expression of terroir in a teacup.

Just like wine, the aim is not to maintain consistency over harvests, but rather to consistently re-formulate recipes. This dynamic approach to blending ensures that we are uncompromising on quality. Making the ordinary extraordinary.
From our Master Blender to your cup.