Sweet Beet & Ginger Cocktail


Sweet Beet & Ginger Cocktail

Crafted by Tyler McDiarmid, Head Mixologist at The Wickaninnish Inn, local and fresh ingredients mix to make a slightly sweet, earthy, and citrusy fizz.

Spicy ginger is grounded by earthy notes of beet, then highlighted by bright lime juice. Lastly, a superfood-rich beetroot botanical rimmer adds the final balance of sweetness.

Recipe created by Tyler McDiarmid, Head Mixologist at The Wickaninnish Inn, as part of the TEALEAVES "In Good Taste" Chef Series.

[[ recipeID=recipe-9koosa4h5, title=Ashwagandha Beetroot Boost Cocktail ]]

In Good Taste Project


At TEALEAVES we've been on a journey to find out what living 'In Good Taste' really means. A vessel for connection, food can be a powerful agent in sparking positive change for Diversity, both biological and cultural. Watch our documentary 'In Good Taste' to learn how we can reclaim our tastebuds and our health.

Tea in Recipe


Featured Products



Enjoy These Blends

Luxury tea blender to Michelin chefs, five star hotels & tea lovers alike.

Established 1994

Sweet Beet & Ginger Cocktail

Complex notes of TEALEAVES' Organic Ashwagandha Beetroot Boost Powder, brilliant beet juice, with bright lime highlights. A kick of ginger for a balance of sweet and spice.

Servings: 1 Cocktail

Keywords: Cocktail, Beet, Ginger, Lime

  • Prep Time: 10 mins
  • Cook Time: 0 mins
  • Total Time: 10 mins



  • 1 ½ oz Tofino Distillery Hibiscus Gin
  • ¾ oz Maraschino Cherry Liquor
  • ¾ oz Fresh Squeezed Lime Juice
  • ½ oz Beet & Ginger Simple Syrup
  • Garnish with Aromatic Bitters

Beet & Ginger Simple Syrup

Beetroot Rimmer



  1. Shake with ice, and serve on ice.

Beet & Ginger Simple Syrup

  1. Mix all together, bring to a boil and strain.
  2.  Let cool before using it in a cocktail.


  1. Rub a lime around the rim of your glass and dip into the mixed beetroot rimmer.