Mixology Recipes
The Bold And The Blue-Teaful
The #PaletteForYourPalate Tea Cocktail The Bold And The Blue-Teaful is Bartender Shannon Marshall’s creation, inspired by TEALEAVES Organic English Breakfast + Pantone 285C + Mood: Bold.
Notes from Shannon Marshall, Bartender at Four Seasons Hotel Toronto:
“I created an infusion with the tea, then used blueberries as both sweetener and natural food dye. Complementing the flavors is the gentle effervescence of Perrier-Jouët Champagne.”
The Bold and the Blue-Teaful Cocktail
INGREDIENTS
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1 oz. Blueberry Agave TEALEAVES Organic English Breakfast Syrup (see recipe below)
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1 oz. Gin
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1/4 oz. Triple Sec
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1/4 oz. Amaretto
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2 oz. Grand Brut Champagne
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1/4 oz. Blue Curaçao
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1/2 Lemon
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Garnish Pop Rocks
STEPS
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Add ice to shaker.
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Add Citadelle Gin, Grand Marnier, Amaretto, Blueberry Agave TEALEAVES Breakfast Syrup and Blue Curaçao to shaker.
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Stir.
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Strain and pour into a tall glass over ice.
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Top with Perrier Jouët Champagne.
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Squeeze juice of lemon and add Pop Rocks on top for garnish.
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Enjoy!
Blueberry Agave TEALEAVES Organic English Breakfast Syrup
INGREDIENTS
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1 TEALEAVES Organic English Breakfast Whole Leaf Pyramid Teabag
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4 oz. Agave Syrup
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5 oz. Water
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10-12 Blueberries
STEPS
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Add TEALEAVES Organic English Breakfast Whole Leaf Pyramid Teabags to boiling water and remove after 2 minutes.
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Add agave syrup and blueberries.
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Let cool.
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Muddle blueberries and strain.
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Bottle and refrigerate.
TEALEAVES’ and Pantone Color Institute’s’s #PaletteForYourPalate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists. Their creations culminate into a feast for the eyes, with the viewer ‘tasting’ the intimate expressions of the culinary, mixology, pastry artists’ rendition of Tea+Color+Mood.
Find recipes for these edible works of art exclusively on Tealeaves Recipes and #PaletteForYourPalate.
