Mahogany Salmon Marinade
Cooking With Tea

Mahogany Salmon Marinade

From travelling the country with rock-and-roll sensations, The Grateful Dead, to cooking for the founders of Silicon Valley sensation...

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The Nutcracker
Cooking With Tea

The Nutcracker

A nutcracker tea-infused mousse sits atop a palace of caramel sponge cake and chocolate. A cinnamon Jivara tea sauce finishes the story...

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Tentacles  & Tea
Cooking With Tea

Tentacles & Tea

The #LanguageOfAroma Tea Entrée Tentacles and Tea is TEALEAVES ICON and Executive Chef Michael Pataran’s creation, inspired by TEALE...

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Tea Roasted Beets
Cooking With Tea

Tea Roasted Beets

Fill your home with the fragrant aroma of cardamom, cinnamon, ginger, pepper, and cloves. Subtly spiced with Masala Chai and roasted...

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Sugar Plum Fairy Tale
Cooking With Tea

Sugar Plum Fairy Tale

Harmonizing smooth, fruity panna cottas and a Sugar Plum Fairy tea-infused ice cream with a crisp sablé viennois, Pastry Chef Ravindra...

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Sugar Plum Ballerina
Cooking With Tea

Sugar Plum Ballerina

The Sugar Plum Fairy quietly rests atop a delicate dome of raspberry mousse and a crisp sugar cookie, ready to pirouette into the Land...

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Smooth Sophistication
Cooking With Tea

Smooth Sophistication

The #PaletteForYourPalate Tea Entrée Smooth Sophistication is Tealeaves ICON and Executive Chef Jonathan Cichon’s creation, inspired ...

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Palate Jolt
Cooking With Tea

Palate Jolt

The #PaletteForYourPalate Tea Entrée Palate Jolt is Tealeaves ICON and Executive Chef Antonio Cardoso’s creation, inspired by TEALEAV...

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Ocean Breeze
Cooking With Tea

Ocean Breeze

The #PaletteForYourPalate Tea Entrée Ocean Breeze is Tealeaves ICON and Executive Chef Tory Martindale’s creation, inspired by TEALEAVES Relax...

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Nutcracker Tea Gateau
Cooking With Tea

Nutcracker Tea Gateau

A creamy mousse is delicately encased in a wrapping of hand-tempered chocolate, finished by a ribbon of sugar curls.Carefully incorpor...

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Enjoy These Blends

Luxury tea blender to Michelin chefs, five star hotels & tea lovers alike.

Established 1994