The Relax Island
Cooking With Tea

The Relax Island

The #PaletteForYourPalate Tea Dessert The Relax Island is Pastry Chef Tova du Plessis’ creation, inspired by TEALEAVES Relax + Pantone ...

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A Purple Haze
Cooking With Tea

A Purple Haze

The #PaletteForYourPalate Tea Entrée A Purple Haze is TEALEAVES Icon and Executive Chef Daniel Schick's creation, inspired by TEALEAVES Organi...

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Seeing Scarlet
Cooking With Tea

Seeing Scarlet

The #PaletteForYourPalate Tea Dessert Seeing Scarlet is Chef Christine Yen’s creation, inspired by TEALEAVES Organic Imperial Oolong + ...

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Sugar Plum Cured Sturgeon
Cooking With Tea

Sugar Plum Cured Sturgeon

Preserved cherries and mild sturgeon are delicately flavored with aromatic Sugar Plum Fairy tea and crisp white wine. Inspired by the ...

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Tea-Smoked Tuna
Cooking With Tea

Tea-Smoked Tuna

Executive Chef Antonio Cardoso's seared tuna alternates between sweet, smokey and citrusy.A glassy base of Tangerine Rooibos tea gelée is top...

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Salmon with Charred Leek
Cooking With Tea

Salmon with Charred Leek

A little bit of bitterness balances the palate.Slowly charring leeks until they developed the perfect balance of bitterness and umami ...

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Poached Saturn Peach
Cooking With Tea

Poached Saturn Peach

As a culinary explorer, Chef Olivier Rousselle’s journeys span across Europe (France & UK), South Africa and ultimately, the Unit...

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Perce Neige
Cooking With Tea

Perce Neige

Inside an airy, cloud-like meringue, lies a sweet present for Clara waiting to be unwrapped.Extracting the hazelnut and smokiness of t...

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Enjoy These Blends

Luxury tea blender to Michelin chefs, five star hotels & tea lovers alike.

Established 1994