Mixology Recipes
Second Spring
The #PaletteForYourPalate Tea Cocktail Second Spring is Bartender Todd Zimmerman’s creation, inspired by TEALEAVES Organic Peppermint + Pantone 290C + Mood: Refreshed.
Notes from Todd Zimmerman, Bartender at Four Seasons Hotel Vancouver:
“The name Second Spring comes from Albert Camus. He muses that, ‘Autumn is a second spring when every leaf is a flower.’ It was a perfect fit for this autumnal cocktail, with its blue tones, floral ingredients and fresh taste from Organic Peppermint.”
Second Spring Cocktail
INGREDIENTS
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1 1/2 oz. TEALEAVES Organic Peppermint & Butterfly Pealeaf-Infused Gin (see recipe below)
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3/4 oz. Elderflower Liqueur
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1/4 oz. Maraschino Liqueur
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1/2 oz. Lemon Juice
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1/2 oz. Grapefruit Juice
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1/4 Ounces Cream
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1/4 Ounces Sirop d'Orgeat
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1 Egg White
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1 oz. Prosecco
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2 TEALEAVES Organic Peppermint Tincture (see recipe below)
STEPS
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Shake and double strain ingredients in coupe.
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Top up with prosecco and garnish with butterfly pealeaf.
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Enjoy!
TEALEAVES Organic Peppermint and Butterfly Pealeaf-Infused Gin
INGREDIENTS
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2 TEALEAVES Organic Peppermint Whole Leaf Pyramid Teabag
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10 oz. Gin
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5 g. Butterfly Pea Flowers
STEPS
- Put all ingredients into an ISI whipping siphon.
TEALEAVES Organic Peppermint Tincture
INGREDIENTS
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1 TEALEAVES Organic Peppermint Whole Leaf Pyramid Teabag
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6 oz. 151-Proof Rum
STEPS
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Combine all ingredients for 16 hours.
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Remove teabag and transfer infusion into a cocktail mixer.
TEALEAVES’ and Pantone Color Institute’s’s #PaletteForYourPalate is a first-of-its-kind collaboration where 10 iconic tea blends serve as muse to over 30 world-class chefs and mixologists. Their creations culminate into a feast for the eyes, with the viewer ‘tasting’ the intimate expressions of the culinary, mixology, pastry artists’ rendition of Tea+Color+Mood.
Find recipes for these edible works of art exclusively on Tealeaves Recipes and #PaletteForYourPalate.
