Chef Mark began his journey with Hyatt starting with the Grand Hyatt Dubai as a Chef de Cuisine followed by a promotion to Executive Sous Chef. As part of the opening team, he rose to the position of Executive Chef at the Grand Hyatt Doha. Chef Mark has held the position of Executive Chef at the Grand Hyatt Goa in South West India, and is currently Executive Chef at the Grand Hyatt Bali in Indonesia.
Inspired by his mother’s chef skills, Chef Mark Hagan began cooking at the young age of 10. He started working in professional kitchens at the age of 16, washing pots during his summer holidays.