Loose Leaf Tea with French Tea Press

Learn how to make the perfect cup of tea using our French tea press. A French tea press is one of the best ways to make tea, as it can accurately control the infusion time. The high ratio of water to the surface of the tea leaves also allows for the full release of flavor and aroma.

Step By Step

Fresh water in a kettle


Pour fresh water into a kettle and heat to exact temperature.

Use fresh, cold water for optimum flavor. Peak water condition is: low mineral, low chemical, and filtered with reverse osmosis. Heavy mineral water will render tea and herbs “flat”. Fast-flowing, glacial melt from high in the mountains during spring run-off would be the very best water for your palate.

Heat the water, being careful not to over-boil which results in stale-tasting tea. If you over-boil water, you lower the dissolved oxygen gas. Water temperature also has a profound impact on infusion quality; for example, unfermented (green) teas can be easily bruised by overly hot water which extracts too many tannic acids, rendering a bitter palate.
Green & White – 180ºF/82ºC
Oolong – 200ºF/93ºC
Black – 210ºF/99ºC
Herbal & Rooibos – 212ºF/100ºC

Tea leaves swirling in a French Tea Press


Add 2 teaspoons of tea to the french press and steep precisely.

Use 1 tsp of tea leaves per 1 cup of water. Store tea and herbs in a cool, dark, and dry (low humidity) place. Proper storage of tea lowers the deterioration rate of the fragile essential oils – hot, humid conditions with exposure to UV destroys tea.
Steeping times are the difference between a proper balance of flavors (as our blenders intend) and incorrect emphasis on certain flavor profiles of different ingredients.
Herbal & Rooibos – 5 minutes
Black – 2-3 minutes
Oolong – 3 minutes
Green – 1 minute
White – 3 minutes

Pouring steeped tea from a French Tea Press into a teacup


Press gently.

Strain the leaves and serve. With Camellia sinensis leaves, as long as they are in contact with water, they will continue to infuse and, at the very least, result in the over-extraction of tannins, resulting in bitterness.

Girl enjoying a cup of tea



Before taking a sip, take a moment to appreciate the character and aroma and discover that peace can be found in a teacup!

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