Almond TEA-se

Caramel swirls against a blizzarding backdrop of creamy almond milk and Frangelico.

A tempting treat, the Nutcracker’s notes of rich hazelnut and aromatic vanilla are perfectly decadent against toasty Frangelico and almond milk.

Created at St. Regis, Houston, by Mixologist Rey Modesto.

Notes from Rey Modesto, Mixologist at the St. Regis, Houston:


“We wanted to create something unusual, with a unique palate. We spent two hours making different cocktails, and then spent a half hour blind tasting them. We looked at different criteria during the blind tasting – ultimately, we needed to make sure the cocktail complemented the season.”


Almond TEA-se

INGREDIENTS
  • 1/2 cup
    TEALEAVES Nutcracker Loose Leaf Tea, steeped
  •  
    1/2 cup Unsweetened Almond Milk
  • 1/2 oz.
    Organic Blue Agave
  • 2 oz.
    Frangelico
  • To Taste
    Caramel Syrup
STEPS
  1. Drizzle the caramel syrup around the inside of a martini glass in a lace pattern before pouring cocktail in.

  2. Mix all the ingredients together in a cocktail shaker and shake vigorously.

  3. Pour into the glass and serve.


In time for the holidays, TEALEAVES, in a collaboration with 15+ ballet companies, 10+ luxury hotel partners, and an antiquarian horologist, launched the worldwide Nutcracker #AfternoonTEALEAVES: Gifts of Time initiative. The project is a twist to the traditional gift guide that offers experiential pairings to afternoon tea, themed after the story of the Nutcracker, and celebrates the arts, true craftsmanship, and spending quality time with others.

Piece together your real-life Nutcracker fairytale and explore various ‘Gifts of Time’. Journey to Nutcracker.AfternoonTEALEAVES.com.


Tea in Recipe

Nutcracker

Loose leaf Tea | Black

Featured Products

signature teabags | assortments

BLACK

Signature teabags | assortments

Tea in Recipe

LOOSE LEAF TEA | BLACK

Featured Products

SIGNATURE TEABAGS | ASSORTMENTS

BLACK

SIGNATURE TEABAGS | ASSORTMENTS

Enjoy These Blends

Luxury tea blender to Michelin chefs, five star hotels & tea lovers alike.

Established 1994