Sakura

Bring the Cherry Blossom #AfternoonTEALEAVES experience into your own kitchen with these inspired recipes!

Hand-crafted by renowned mixologists and chefs, these treats are sure to bring the beauty of the delicate blossoms to you and your loved ones no matter where you are.

A refreshing spring twist on the Tom Collins, Sakura is the Japanese name for the ornamental Cherry Blossom Tree – a tree that symbolizes the beginning of spring in Vancouver and inspires your inner photographer.

Notes from Justin Taylor, Director of Beverage at Boulevard Kitchen & Oyster Bar:


"A refreshing spring twist on the Tom Collins, Sakura is the Japanese name for the ornamental Cherry Blossom Tree. A tree that symbolizes the beginning of spring in Vancouver and inspires your inner photographer."

Sakura

INGREDIENTS
  • 1 1/2 oz. Seraph Gin
  • 3/4 oz. Lime Juice
  • 3/4 oz.Cherry Blossom Syrup (see below)
  • 1/4 oz. Fresh Pressed Cranberry Juice
  • 3 Dashes Peychauds Bitters
  • 3 oz. Fentimans Tonic Water
STEPS

1. Combine all ingredients and ice, except for tonic, in a cocktail shaker.
2. Strain over fresh ice in a highball glass.
3. Garnish with dried cherry blossom petals.


Cherry Blossom Syrup

INGREDIENTS
STEPS

1. Combine 2 cups of boiling water with 2 cups turbinado sugar and 4 Tbsp. of TEALEAVES Cherry Blossom Tea.
2. Stir until sugar dissolves, let cool for 4 hours and strain ingredients.
3. Bottle syrup and keep refrigerated.



Tea in Recipe

loose leaf tea | green

Featured Products

loose leaf tea | green

BLACK

loose leaf tea | green

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