Queensborough Gin Fizz

A refreshing infusion of our Lemon Verbena blend and Queensborough gin to amaze your friends at the table.

Create a rapid infusion using mixology’s latest craze - the vacuum siphon, and mix together this easy (and quick!) cocktail.

Relax on the patio with with TEALEAVES Lemon Verbena-infused gin topped with Hopping Mad Cider!

A vacuum siphon allows for the rapid infusion of teas and herbs in your favorite liquor– the perfect way to concoct a quick and easy cocktail in less than five minutes!


Rapid Infusion with a Vaccum Siphon

INGREDIENTS
  • 200 mL. Queensborough Gin 
  • 25 g. TEALEAVES Lemon Verbena Loose Leaf Tea
STEPS
  1. Using a vacuum syphon, boil the liquid until it rises to the top chamber.

  2. Place the lemon verbena tea inside, and place the lid on top.

  3. Let it infuse for a few minutes.

  4. Remove the siphon from the heat. The liquid will move back to the bottom chamber.

  5. Chill slightly by rubbing ice against the bottom chamber.

  6. Remove the infusion and make a Queensborough Gin Fizz!


Queensborough Gin Fizz

INGREDIENTS
  • 50 mL. Queensborough Gin Infused with Lemon Verbena (see recipe below)
  • 20 mL.Fresh Lime Juice
  • To Top Up Hopping Mad Cider
STEPS
  1. Add Lemon Verbena-infused Queensborough Gin to a gin and tonic glass.

  2. Add lime juice and fill half the glass with ice.

  3. Fill the rest with Hopping Mad Cider.

  4. Garnish with a candied orange peel and enjoy!



Tea in Recipe

loose leaf tea | herbal

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