DescriptionHarvested after the spring rains, this organic green tea, rich in antioxidants, is renowned for its flat green leaves, sweet cup, and delicate aroma.
PalateAroma: Delicate fruitiness, perfume notes.
Palate: Sweet and smooth.
High antioxidants and low caffeine.
This tea is blended from five to eight tea gardens and dominated by medium-tannic 1st flush (spring) teas. It is reminiscent of the ancient green teas that were first harvested and gently dried in the early discovery of Camellia sinensis. This tradition is still active in many Chinese village communities.
Estate grade organic green tea.
When processing green tea, the fresh leaf is generally plucked in the morning and then brought down the mountain in baskets or cloth or fibre pouches, promoting air circulation as well as protecting the fresh leaf from damage due to compression by weight.
After being sorted to remove twigs and other superfluous matters, the leaf is left to air-dry for a short time. This process is known as primary drying, which aids in the prevention of oxidation.