DescriptionA refined blend, paying tribute to the tradition of drinking bold black teas balanced with floral notes from jasmine green tea. The main character comes from malty Assam and high-elevation Darjeeling muscatel character. The resulting palate is nuanced and timeless.
PalateAroma: Floral and soft.
Palate: Rich with floral overtones and a dry finish.
High energy and medium caffeine.
This blend is delicious and perfect for the afternoon, with its rich taste and low caffeine content. Sure to become a daily favourite, the aim is to complement, rather than mask, the delicate flavour of the afternoon tea meal, so try this blend with light sandwiches or a few scones at the tea table!
Black tea, green tea, jasmine, rose petals.
A tribute to the great tradition created by Duchess of Bedford, Anna Maria Stanhope, this blend balances the malty, strong character of India black teas (especially Assams and muscatel Darjeelings) against the Young Hyson and Lung Ching green teas grown in China that represent the soft, low tannic features of unfermented Camellia sinensis.