This tea is blended for dozens of our two- and three-star Michelin restaurant clients in Europe and Asia. The most "sweet" of our Earl Grey collection - perfect as a prelude to dessert, or for a London Fog.
Our Master Blender has taken a ubiquitous blend and given it a modern, yet oddly familiar, twist resulting in a decadent tea with soothing undertones. The sweetness of the vanilla enhances the smooth flavour of the tealeaves, providing the drinker with a truly comforting cup of tea.
"I love the diversity and the ability the Tealeaves tea blends have to bring a dish or cocktail together - in the back of the house, my pastry team found that the Vanilla Earl Grey and chocolate made a fantastic combination in our signature truffles." - ICON Brent Martin