Matcha is a powdered green tea used in Japan's formal tea ceremony, as well as for everyday drinking pleasure and as a delicious ingredient in countless recipes.
Prized for its high concentration of nutrients as well as its distinctive flavour, it offers the same health benefits as whole leaf green tea, amplified because you are actually ingesting the tea leaves. Matcha is high in nutrients such as polyphenols, L-theanine, minerals, vitamins, fibres, potassium, and chlorophyll. Numerous medical studies point to Matcha’s beneficial properties and it is arguably one of the healthiest teas to drink. This is a steady high-energy and long-lasting caffeine boost.
Please refer to Chado information written by Keith Snyder of Urasenke Foundation in our ABOUT US